Chicken katsu bowl with mayo salad. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Everyone likes chicken salad different ways, so swap out some. Golden fried chicken katsu served with savory dashi sauce and eggs over rice. Make this delicious rice bowl for your family today! Kamu dapat harus Chicken katsu bowl with mayo salad menggunakan 18 bahan dan 3 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken katsu bowl with mayo salad

Siapkan 1 centong nasi , putih.
Siapkan 100 gr , dada fillet ayam.
Siapkan 1 sdm , tepung tapioka.
Siapkan 1 sdm , tepung terigu serbaguna.
Siapkan 1,5 sdm , tepung roti panir/bread crumbs.
Siapkan 1 sdt , merica bubuk.
Siapkan 1 sdt , kaldu bubuk.
Siapkan 1 sdt , bubuk bawang pth.
Siapkan 1 btr , telur.
Siapkan Irisan , korek api lobak.
Siapkan Irisan , korek api mentimun.
Siapkan Secukupnya , daun bawang.
Siapkan 1 sdm , mayonaise thousand island.
Siapkan 1 sdm , saus sambal.
Siapkan , Untuk acar salad.
Siapkan 1 sdt , cuka asam.
Siapkan 1 sdm , gula pasir.
Siapkan 50 ml , air es.

Today's recipe Chicken Katsudon might "look" time consuming but it's actually not. It's perfect for a busy day. This tasty keto chicken salad is so simple to make for a quick low-carb meal! You can also make a low-carb chicken salad without mayo if you prefer.

Cara pembuatan Chicken katsu bowl with mayo salad

Siapkan dada fillet ayam marinasi dengan lada bubuk,kaldu bubuk dan bubuk bawang pth celupkan ke telur kemudian masukan ke adonan tepung (campuran tepung terigu dan tepung tapioka) kemudian celupkan lagi ke telur kemudian celupkan ke adonan tepung roti masukan ke dalam frezer selama 10 mnt sambil mebuat adonan salad, kemudian setelah 10 mnt keluarkan dan goreng hingga kuning kecoklatan tiriskan dan potong memanjang.
Siapakan wadah masukan air es 50ml kemudian beri cuka dan gula pasir aduk2 rata kemudian masukan irisan mentimun dan lobak.
Ambil wadah mangkok siapkan nasi putih ke dlm mangkok lalu tata chicken katsu bersama salad acar mentimun lobak kemudian beri mayonaise dan saus sambal,taburi daun bawang dan siap dihidangkan.

I have a recipe for cranberry walnut. ORIGIN Katsu is a traditional Japanese cooking technique that originated in Tokyo, where chicken (or other meat) is pounded thin, breaded with Crack the egg into a large bowl; beat until smooth. Pat the chicken dry with paper towels. An easy-to-make riff on crispy chicken nuggets, these Japanese-style cutlets are served with our gently spicy chile mayo. Crack the egg into a shallow bowl and season with salt and pepper.