Bagaimana cara Membuat Lezat Chicken Katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken Katsu menggunakan 9 bahan dan 9 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Chicken Katsu

  1. Siapkan 500 gr , dada ayam fillet.
  2. Siapkan , Merica bubuk.
  3. Siapkan , Garam.
  4. Siapkan 100 gr , tepung terigu.
  5. Siapkan 1/2 sdt , merica bubuk.
  6. Siapkan 1/2 sdt , garam.
  7. Siapkan 1/2 sdt , kaldu ayam.
  8. Siapkan 1 btr , telur.
  9. Siapkan Secukupnya , tepung panir.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Langkah-langkah pembuatan Chicken Katsu

  1. Cuci bersih dada ayam, pipihkan pakai pukulan daging atau pakai ulekan seperti saya, lalu taburin dengan merica bubuk dan garam.
  2. Diamkan selama 15 menit.
  3. Siapkan tepung panir, kocok lepas telur.
  4. Campurkan terigu dengan garam, merica bubuk, kaldu ayam, aduk hingga merata.
  5. Masukan ayam ke terigu hingga merata.
  6. Masukan ke telur, baluri seluruhnya.
  7. Masukan ke tepung panir, agak di tekan tekan agar menempel.
  8. Siapkan minyak agak banyak, lalu goreng dengan api kecil agar ayam nya matang merata, goreng hingga golden brown.
  9. Chicken katsu siap disajikan. Selamat mencoba yaa..

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.