Resep: Selera Chicken Katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken Katsu menggunakan 9 bahan dan 9 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Chicken Katsu

  1. Siapkan 200 gr , dada ayam filet.
  2. Siapkan 1 butir , telur.
  3. Siapkan 100 gr , tepung terigu.
  4. Siapkan 200 gr , tepung roti.
  5. Siapkan 1 sdm , minyak wijen.
  6. Siapkan 1 sdt , kecap inggris.
  7. Siapkan 1 sdt , kecap asin.
  8. Siapkan 1 sdt , lada.
  9. Siapkan 1 sdt , saus tiram.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Cara pembuatan Chicken Katsu

  1. Tuang kecap asin, inggris, saus tiram, minyak wijen dan lada pada dada ayam lalu marinasi 15-30 menit simpan dikulkas.
  2. Siapkan 1 butir telur kocok lepas, tepung terigu, tepung roti.
  3. Ambil dada ayam baluri dengan tepung terigu.
  4. Lalu celup ke dalam telur.
  5. Kemudian gulingkan pada tepung roti dan ratakan tekan2 agar seluruh bagian daging terbaluri.
  6. Panaskan minyak gunakan api kecil, goreng ayam sampai kekuningan 5 menit lalu balik goreng sampai matang.
  7. Lalu tiriskan.
  8. Potong2 chicken katsu, lalu tata pada wadah.
  9. Sajikan dengan salad sayur.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.