Resep: Sempurna Chicken Katsu Fillet

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu Fillet. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Fillet Chicken katsu don: Crispy chicken katsu served with an egg and onion mixture seasoned with black pepper over rice. Salmon katsu: Fillet of skinless salmon, breaded in panko and fried katsu-style. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. Kamu dapat harus Chicken Katsu Fillet menggunakan 7 bahan dan 3 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Chicken Katsu Fillet

  1. Siapkan 1 fillet , dada ayam.
  2. Siapkan 3 butir , telur.
  3. Siapkan Secukupnya , garam & lada.
  4. Siapkan Secukupnya , garlic powder (optional).
  5. Siapkan 4 sdm , tepung terigu.
  6. Siapkan Secukupnya , tepung roti (saya pakai merk Mama Suka).
  7. Siapkan , Minyak goreng secukupnya untuk merendam ayam.

To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant?

Cara pembuatan Chicken Katsu Fillet

  1. Jika fillet terlalu tebal, belah jadi 2 atau 3 bagian. Kemudian pukul-pukul hingga cukup pipih. Bumbui dengan garam, lada, garlic powder di setiap sisi, ratakan..
  2. Kocok telur, lalu tambahkan tepung terigu, aduk tidak perlu terlalu rata. Lalu celup ayam yang sudah dibumbui tadi ke dalam campuran telur+tepung. Kemudian balur dengan tepung roti.
  3. Pastikan minyak cukup panas. Goreng ayam, tidak perlu sering dibolak balik. Pastikan tiap sisi sudah coklat merata, angkat & sajikan..

You can make this delicious boneless chicken cutlet at. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served I make two chicken katsu. One with four hours of resting time in the refrigerator and deep fried the other one immediately. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade.