Cara muda membuat Memasak Sempurna Chicken Katsu Saus Kare

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu Saus Kare. The crunchy texture with creamy sauce is simply irresistible. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce.

Chicken Katsu Saus Kare Drain and rinse under warm water. Divide among shallow bowls, top with chicken katsu and pour over hot curry sauce. It is an abomination warped by one of Japanese's many talents, to adapt foreign cuisines by rendering them unrecognizable. Kamu dapat harus Chicken Katsu Saus Kare menggunakan 19 bahan dan 7 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken Katsu Saus Kare

  1. Siapkan 1/2 , dada ayam fillet.
  2. Siapkan 1 btr , telur (kocok) /.
  3. Siapkan 2 sdm , tepung basah.
  4. Siapkan 4 sdm , tepung terigu.
  5. Siapkan 2 sdm , maizena.
  6. Siapkan , Tepung panir.
  7. Siapkan , Marinasi :.
  8. Siapkan , Lada.
  9. Siapkan , Garam.
  10. Siapkan peras , Lemon.
  11. Siapkan , Saus Kare :.
  12. Siapkan 1 bks , bumbu kare indofood.
  13. Siapkan 1 sdm , kecap manis.
  14. Siapkan 200 ml , air.
  15. Siapkan 1 sdt , maizena (campur dengan sedikit air).
  16. Siapkan , Sayuran pelengkap :.
  17. Siapkan , Wortel rebus.
  18. Siapkan , Buncis rebus.
  19. Siapkan , Kentang goreng.

Deep-fried XL hamburger croquette in an elaborate panko breading, doused with a pond of lava-like Japanese curry. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce.

Cara pembuatan Chicken Katsu Saus Kare

  1. Fillet 1/2 dada ayam menjadi 3-4 bagian, pipihkan..
  2. Rendam dalam bumbu marinasi lalu masukkan ke chiller beberapa jam atau semalaman agar bumbu meresap..
  3. Masukkan ayam yg telah dimarinasi ke dalam telur, lalu masukkan ke dalam tepung kering, masukkan kembali ke dalam telur, terakhir masukkan ke tepung panir..
  4. Masukkan ayam yang telah dibalur tepung ke dalam wadah tertutup, lalu simpan dalam freezer agar tepung panir tidak mudah rontok saat digoreng..
  5. Goreng ayam dalam minyak panas dengan api kecil, sampai terlihat kecoklatan..
  6. Untuk saus, masak bumbu kare, air, kecap manis, lalu masukkan maizena, masak hingga mengental..
  7. Sajikan ayam yg telah dipotong2 dengan saus & sayuran..

You can easily make this sauce yourself with ingredients that you probably already have on hand - ketchup, butter, Worcestershire Sauce, soy sauce, and a little bit of garlic powder. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates. To serve, stir the cooked carrots and spring onions into the curry sauce. Spoon the cooked rice onto serving plates, spoon over some sauce and top with the fried chicken pieces. Chicken katsu curry is so simple to make at home.