Bagaimana cara Membuat makanan enak Chicken Katsu

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken Katsu menggunakan 7 bahan dan 5 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Chicken Katsu

  1. Siapkan 500 gr , dada ayam, filet menjadi 4 bagian.
  2. Siapkan 1/2 sdt , garam.
  3. Siapkan 1/2 sdt , merica.
  4. Siapkan 100 gr , tepung terigu.
  5. Siapkan 1 btr , telur.
  6. Siapkan 150 gr , tepung panir.
  7. Siapkan secukupnya , minyak goreng.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Langkah-langkah pembuatan Chicken Katsu

  1. Marinasi ayam yg telah di filet dengan garam dan lada,..diamkan kurleb 15 menit di lemari es supaya bumbu meresap.
  2. Masukkan ayam yg sudah dimarinasi secara bergantian ke tepung terigu kemudian ke telur yang sudah dikocok lepas dan terakhir tepung panir.
  3. Masukkan ke lemari es kurleb 30 menit supaya lebih set.
  4. Goreng dengan minyak panas sampai golden brown.
  5. Potong sesuai selera dan sajikan dengan salad sayur, saos sambal dan mayonise.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.