Resep: Lezat Chicken Katsu Curry Rice

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu Curry Rice. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

Chicken Katsu Curry Rice Katsu Curry - Great Pre-made Dish. But if you are freezing the curry, I strongly recommend avoiding potatoes added to the curry. If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. Kamu dapat harus Chicken Katsu Curry Rice menggunakan 11 bahan dan 3 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken Katsu Curry Rice

  1. Siapkan 1/2 kg , ayam fillet.
  2. Siapkan 1 buah , wortel.
  3. Siapkan 2 buah , kentang ukuran kecil.
  4. Siapkan 1 pcs , bumbu kari instan.
  5. Siapkan 5 sdm , tepung terigu.
  6. Siapkan 1 buah , telur.
  7. Siapkan 5 sdm , tepung panir.
  8. Siapkan Secukupnya , lada.
  9. Siapkan Secukupnya , garam.
  10. Siapkan Secukupnya , penyedap.
  11. Siapkan 5 sdm , tepung maizena.

This tastes even better than the restaurant versions. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.

Cara pembuatan Chicken Katsu Curry Rice

  1. Cuci bersih ayam, kemudian fillet lalu geprek jangan sampai hancur. Setelah itu marinasi dengan lada, garam & penyedap..
  2. Diamkan 30menit ayam yg sudah di marinasi lalu balur dengan tepung terigu yg sudah di beri lada sedikit, kemudian celupkan ke telor yg sudah di kocok, lalu balur tepung panir. Kemudian goreng hingga matang..
  3. Untuk curry nya, potong2 kentang & wortel. Tumis bumbu kari instan hingga harum, tambahkan air kira2 600ml. Masukan sayuran masak hingga layu, lalu tambahkan larutan maizena tambahkan garam/penyedap masak hingga matang. Sajikan dengan nasi hangat + chicken katsu 😊.

Add ginger and garlic and cook for a further min, then stir in curry powder and flour. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates. Beat the eggs in a bowl. Dredge the chicken pieces in the flour, then dip in the egg To serve, stir the cooked carrots and spring onions into the curry sauce. Spoon the cooked rice onto serving plates, spoon over some.