Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat memasak Chicken katsu menggunakan 6 bahan dan 2 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Chicken katsu

Siapkan 250 grm , dada ayam filet.
Siapkan 3 sdm , terigu.
Siapkan 65 grm , tepung panir.
Siapkan 1 , telur.
Siapkan sesuai selera , garam, merica.
Siapkan , minyak untuk mengoreng.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Cara pembuatan Chicken katsu

Bumbuin ayam pakai garam, jeruk nipis, merica lalu taruk di tepung balurkan lalu kibaskan,lalu celupkan ke tepung panir lalu goreng.
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Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.