Resep: Sempurna Chicken Katsu Curry Rice | Nasi Ayam Katsu Kari

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu Curry Rice | Nasi Ayam Katsu Kari. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. We never get tired of making katsu curry at home because you get to switch things up easily.

Chicken Katsu Curry Rice | Nasi Ayam Katsu Kari Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Kamu dapat memasak Chicken Katsu Curry Rice | Nasi Ayam Katsu Kari menggunakan 15 bahan dan 9 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Chicken Katsu Curry Rice | Nasi Ayam Katsu Kari

  1. Siapkan 1/2 kg , ayam fillet.
  2. Siapkan 1,5 sdm , saus inggris.
  3. Siapkan 3 sdm , saus tiram.
  4. Siapkan 1 sdt , lada hitam, dihancurkan.
  5. Siapkan 1 sdm , gula pasir.
  6. Siapkan 1 sdm , bawang putih bubuk.
  7. Siapkan , Tepung roti/panir/panko.
  8. Siapkan , Tepung terigu.
  9. Siapkan , Telur lepas kocok.
  10. Siapkan 2 sdm , kari bubuk.
  11. Siapkan 4 siung , bawang putih, cincang.
  12. Siapkan 250 ml , susu full cream / santan.
  13. Siapkan 2 sdm , tepung terigu.
  14. Siapkan 100 gr , mentega/margarin.
  15. Siapkan 1/4 sdt , garam.

Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make.

Cara pembuatan Chicken Katsu Curry Rice | Nasi Ayam Katsu Kari

  1. Fillet tipis ayam.
  2. Marinasi ayam menggunakan campuran saus tiram, kecap inggris, gula, lada hitam, dan bawang putih bubuk selama 30 menit.
  3. Balurkan ayam pada tepung terigu-lalu telur-lalu tepung roti. Tekan tekan supaya tepung ayam tidak buyar saat digoreng..
  4. Goreng sampai kuning kecoklatan.
  5. Tumis bawang putih cincang dengan margarin/mentega sampai harum.
  6. Masukkan 2sdm tepung dan bubuk kari lalu aduk sebentar.
  7. Masukkan susu/santan dan aduk hingga tidak ada gumpalan..
  8. Masukkan garam. Aduk kembali hingga mengental..
  9. Sajikan chicken katsu dengan nasi panas lalu siram saus kari di atasnya..

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice. While the curry is infusing, season your chicken breast pieces with salt and pepper before covering with flour first and then raw egg, then panko breadcrumbs. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates. Beat the eggs in a bowl.