Resep: Sempurna Chicken Katsu Spesial

Chicken Katsu Spesial. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu is a delicious panko-breaded chicken and then. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel. Kamu dapat harus Chicken Katsu Spesial menggunakan 14 bahan dan 5 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken Katsu Spesial

1. Siapkan 1 buah , dada ayam.
2. Siapkan , Minyak utk menggoreng.
3. Siapkan 1 piring , tepung roti.
4. Siapkan , Campuran tepung:.
5. Siapkan 2 Sdm , tepung terigu.
6. Siapkan 2 Sdm , tepung crispy.
7. Siapkan , Campuran telur :.
8. Siapkan 1 btr , telur.
9. Siapkan 1 Sdm , minyak goreng.
10. Siapkan , Campuran marinasi :.
11. Siapkan 1 sdt , gula.
12. Siapkan 1 sdt , garam.
13. Siapkan 1 sdt , lada.
14. Siapkan 3 siung , bawang putih, cincang.

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

Cara pembuatan Chicken Katsu Spesial

1. Cuci bersih dada ayam (saya potong2 dulu) lalu ketok dengan palu,semakin pipih semakin cepat matang,kemudian campur dengan bahan marinasi.
2. Campur telur dengan minyak (kocok lepas), campur tepung terigu dengan tepung crispy.
3. Baluri ayam ke dalam tepung lalu masukan ke dalam kocokan telur kemudian masukan ke tepung roti ratakan sampau semua permukaaan terbakut tepung roti.
4. Goreng diminyak banyak yg sdh dipanaskan, kecilkan api sewaktu menggoreng semakin tipis ayam semakin cepat proses menggorengnya.
5. Goreng sampai matang,sajikan dgn saus sambal & mayonaise.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on.