Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
No need to dine out when you can make these chicken cutlets in minutes!
Kamu dapat harus Chicken Katsu menggunakan 11 bahan dan 4
Langkah. Inilah cara kamu mencapai itu .
Bahan-Bahan Chicken Katsu
- Siapkan 250 gr , dada ayam fillet.
- Siapkan 1 butir , telur.
- Siapkan 3 sdm , susu UHT full cream.
- Siapkan Secukupnya , tepung bumbu serbaguna.
- Siapkan Secukupnya , tepung roti.
- Siapkan Secukupnya , garam dan lada bubuk.
- Siapkan , Saus :.
- Siapkan Secukupnya , saus sambal.
- Siapkan Secukupnya , mayonais.
- Siapkan , Pelengkap :.
- Siapkan , Salad sayuran.
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.
Cara pembuatan Chicken Katsu
- Cuci bersih dada ayam. Belah dada ayam menjadi 2 atau 3 bagian. Kemudian penyet2 daging ayam dengan ulekan lalu Lumuri dengan garam dan lada bubuk. Sisihkan.
- Kocok telur dan susu. Balurkan daging ayam kedalam tepung, kemudian celupkan kedalam kocokan telur lalu terakhir balirkan kedalam tepung roti..
- Siapkan minyak panas. Goreng ayam hingga kuning kecoklatan. Dan tiriskan.
- Penyelesaian. Tata ayam, salad sayuran dan nasi hangat. Beri toping saus mayo diatas ayam katsu nya. Dan sajikan selagi hangat 😍.
Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.