Resep: Selera Chicken Katsu πŸ—

Kumpulan Berbagai Resep Makanan Indonesia

Chicken Katsu πŸ—. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (颏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Chicken Katsu πŸ— Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Kamu dapat harus Chicken Katsu πŸ— menggunakan 12 bahan dan 3 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken Katsu πŸ—

  1. Siapkan 250 gr , dada ayam.
  2. Siapkan 2 sdm , kecap inggris.
  3. Siapkan 2 sdt , lada bubuk.
  4. Siapkan 2 sdt , kaldu bubuk.
  5. Siapkan 1 butir , telur.
  6. Siapkan Secukupnya , kol.
  7. Siapkan Secukupnya , wortel.
  8. Siapkan Secukupnya , timun.
  9. Siapkan Secukupnya , tepung panir.
  10. Siapkan Secukupnya , mayonaise.
  11. Siapkan Secukupnya , saus pedas.
  12. Siapkan , Minyak goreng.

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and However, preparing chicken katsu is like cooking pasta.

Langkah-langkah pembuatan Chicken Katsu πŸ—

  1. Potong ayam secara memanjang, kemudian rendam dengan kecap inggris, lada, & kaldu bubuk selama 45 menit..
  2. Setelah itu masukkan potongan ayam kedalam kocokan telur, lalu gulingkan ke tepung panir. Kemudian goreng hingga matang..
  3. PotongΒ² wortel, kol, & timun tipis. Sajikan dengan nasi & salad dengan mayonaise..

You need to master a few basic techniques. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.